Wonderfully crafted in the mountains of Mongolia by nomadic Kazakh Eagle hunters, our ice cream is produced using only the best yak’s milk, from animals fed on lush grass from steep sided river valleys in the shadows of the Altai Mountains.
A Lush Valley… with mountains
Only being carefully created by the light of a full moon in traditional gers, or yurts, means that our ice cream is as smooth as it possibly can be. Once frozen it is then shipped in traditional caravans to Ulaanbaatar, when quintessential essences are added by the last surviving relatives of Chinggis Khan.
Our artisan ice cream with added brown drizzle
Available only in the finest retail establishments, and selected theatres nationwide, the taste of Mongolia will certainly be well worth the extra extravagance!